We Currently Eat Genetically Engineered Food, But Don’t Know It
A genetically engineered food is a plant or meat product that has had its DNA artificially altered in a laboratory by genes from other plants, animals, viruses, or bacteria, in order to produce foreign compounds in that food. This type of genetic alteration is not found in nature, and is experimental. The correct scientific term is "transgenics," and is also often referred to as (GE) genetically engineered.Example: Genetically Modified corn has been engineered in a laboratory to produce pesticides in its own tissue. GMO Corn is regulated by the Environmental Protection Agency as an Insecticide, but is sold unlabeled. Learn More
Seafood Watch recommendations help you choose seafood that's fished or farmed in ways that have less impact on the environment.
Seafood Watch has a rigorous method for developing its recommendations. Our scientists compile relevant science-based information by researching government reports, journal articles and white papers. They also contact fishery and fish farm experts. After a thorough review of all the available data and information, we apply our sustainability standards to those findings to develop an in-depth Seafood Watch assessment. All of our assessments are reviewed by experts from academia, government and the seafood industry and are available on our website. We base our seafood recommendations on these assessments. Learn More